(I was vegetarian when I met Shannon and for the first year or so that we were together. I don't remember how I managed to eat vegetarian back then. Maybe he didn't have the food sensitivities at the time. I still have the same ethical objections to eating meat, so I've often wished that I could go back to being a vegetarian and see if I still had the meat cravings I had last time -- which was why I stopped -- but being vegetarian would be difficult with Shannon, unless I cooked just for myself and let him eat frozen dinners, which wouldn't seem right.)
The recipe I'm making should provide enough for 6-8 servings, but it'll probably still be more expensive than frozen dinners. Healthier, though. A lot healthier. Fresher, low sodium, etc.
( The recipe I'm cooking this weekendCollapse )
I'm going to do all the prep work tonight, so that I can just toss it all into the Crock-Pot in the morning before I leave for the city.