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Birthdays and Cakes

The past couple of weeks, I've been terrible about responding to LJ comments. Sorry.

Today is Shannon's birthday. (Insert song here.) When we got groceries last night, we bought a cake at my suggestion, but Shannon decided that it would be more cost effective to buy the gargantuan, full-sized cake, rather than the small, two-person one. I don't find this more cost effective, because we don't need more cake, so spending the additional money -- even if it's a proportionately small amount of money -- is a waste. And I don't eat a lot of sweets, so he's going to be stuck with a hell of a lot of cake, but I asked to make sure that's what he really wanted to do and he said yes, so there you have it.

In my family, it's traditional to eat a slice of birthday cake for breakfast on the day after your birthday, but this cake will be either gone or stale by the time my birthday rolls around on Wednesday (or, rather, the day after my birthday on Thursday), so I put a slice in the freezer.

My mom always made me a "Tunnel of Fudge" Bundt cake on my birthday, but that now sounds kind of gross. (Not the cake itself, which is good, but the name. It sounds like a euphemism.) It was a very moist cake, unlike the one we bought from Andronico's yesterday, which is just okay. It's a little dry and has too much frosting for my tastes. I'm more of a cake fan than a frosting fan. Frosting is usually too too too sweet. The Tunnel of Fudge cake that my mom used to make for me had glaze instead of frosting, which is excellent. Maybe I'll make one myself someday. I think my mom may have made it from a mix.



( 3 comments — Leave a comment )
Mar. 25th, 2007 01:06 am (UTC)
Happy early birthday! I was going to suggest putting the slice in the freezer, but I see you already did that :D

My favorite cake was always mocha with butter creme. My aunt used to make it for me all the time. In fact, she made it for me last time I went home to visit my parents :) yummmm. It's perfect because i'ts not too sweet.
Mar. 25th, 2007 01:29 am (UTC)
Thanks! I like butter creme frosting, too, because it tends to be less sweet than the average.
Mar. 25th, 2007 01:39 am (UTC)
You can get a really good Mocha Cake (it's really a Mocha Roll) at Goldilocks Bakery! there's one in your area... somewhere. Maybe not that close, I'm not sure. I just know its in the bay area. It's a philipino bakery :D yummmm.
( 3 comments — Leave a comment )

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